Cashew nuts -100 gm
Sugar - equal quantity as cashew after making a paste
Ghee - 1 tsp
Cardamom powder - a pinch


Method
1. Soak the cashews in water for 6-8 hrs. Remove it from the water and grind to a smooth paste. Do not add water while grinding.
2. Measure the quantity of paste, take equal quantity of sugar and melt the same.
3. Add the cashew paste and cook the same in a non stick pan. Add the ghee.
4. When it starts leaving the sides of the pan, add the cardamom powder and mix well.
5. Remove it on the platform and knead to a smooth ball.
6. You will get a nice dough of it. Flatten the same with the rolling pin, cut it into desired shape and serve.

we are taken from http://simpleindianrecipes.com/